Hanoi / Hanoi Gluten-Free Cooking Class
Hanoi · Half-day cooking class
A neighbourhood market, a family kitchen with a leafy garden, and three gluten-free Vietnamese dishes you cook yourself.
About 3.5 hours · 9:00 AM or 4:00 PM · Hotel transfers included
Vietnamese cooking, properly gluten-free, in someone’s home.
Eating gluten-free in Vietnam is easier than people fear and harder than it looks, because the traps are not always obvious. This class deals with that head on. You are collected from your hotel, taken to your host’s home, and walk to the neighbourhood market together, where you learn what the everyday ingredients are, how people shop and where gluten actually hides.
Back in the kitchen it is hands-on: three gluten-free dishes, with the flavour combinations and techniques explained as you go so you can repeat them at home. You eat what you have made in the garden-view dining space with Vietnamese coffee or herbal tea, and leave with a recipe booklet.
The moments that make it.
How the day unfolds.
Everything handled for you.
More ways to spend a day in Hanoi.



A half-day gluten-free cooking class in a Hanoi family home, about three and a half hours, running 9:00 AM or 4:00 PM. It starts with a guided neighbourhood market walk covering where gluten hides in Vietnamese cooking, then three dishes cooked hands-on and eaten in a garden dining space. Hotel transfers both ways.
Good to know before you go.
Yes, the whole class is built around it, from the market walk explaining where gluten hides in Vietnamese cooking to the three dishes you make. Share your requirements before booking so the menu is set properly.
About three and a half hours, running either 9:00 AM to 12:30 PM or 4:00 PM to 7:30 PM, with hotel pick-up and drop-off at both ends.
Yes, pick-up and drop-off are both included, which makes it one of the easier Hanoi experiences to fit into a day.
Three Vietnamese dishes, confirmed when your class is arranged so they can be matched to the season and to your dietary needs. You cook them yourself with your host guiding you.
The class is designed around gluten-free cooking and the market walk covers cross-contamination risks, but tell us about the severity of your requirement before booking so your host can confirm what is possible in a home kitchen.
It runs in a family home with small numbers, which keeps it hands-on. If you want it exclusively for your group, ask when you book and we will check it with the host.
We’ll fold the gluten-free cooking class into a complete, private Vietnam itinerary, planned and run for you from arrival to departure.
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